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How To Make Mead

"The Nectar Of The Gods"

  This book has been described as a "Frothy Pagan Rant" and that's really about on the mark but if you're into that sort of thing it's probably right up your alley. The author is a pagan and a bee keeper so she knows the practical business of making mead right out of the comb. She's also a bit easier to understand than other authors. She includes sample rituals as well as many recipes (including one for pumpkin) and goes a bit into the legal aspects of home brewing. A good book for pagans that want a well-rounded education when it comes to mead. Non-pagans might find it a bit over the top though. Hell, I'm a druid and I think she needs to take a chill pill too.
 

Book Description: Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up- to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

From the Author: My goal in writing this book is to begin bringing to meadmakers the breadth and depth of knowledge and resources that are available to beer brewers and winemakers. I sought to cover the many aspects of meadmaking in a comprehensive but easy-to-read fashion, and to provide readers with an understanding of the role quality ingredients play in creating a really pleasing mead. This complex, diverse and romantic drink deserves more attention than it has received in print. It can range from bone dry to profoundly sweet, and can be crafted to complement any type of food. If I spread some of my enthusiasm for mead, and for this simple, fun and remarkably rewarding hobby, then I will have succeeded at my task.

 

© 1995-2005 Albert W. Needham